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Life and Personal

Amsterdam’s Orange Plastic Recycling Containers

Every day, for the past few years, my morning walk has also included a short detour to the recycling bins where I would deposit reading material as well as plastic disposal from the previous day in their respective containers. What started as a one-time endeavor to get rid of all the magazines I had accumulated for the past few weeks slowly turned into a habit.

The daily accounting of all the recyclable waste we were producing was also a good way to limit consumption of food stuffs that were often packaged in single use plastic containers. It is easy to lose sight of just how much plastic we ‘consume’ when we throw all the packaging out along with the normal trash. But, when you have to separate it every day, there is no easy way to not feel disgusted.

Last week, the city of Amsterdam started phasing out the plastic recycling containers throughout the city; the reasoning being that people are generally not good with separating what could be recycled from what couldn’t. For example, a lot of people that even I ran into regularly didn’t realize that milk containers are not paper; they actually go in with the plastic. Similarly, a lot of plastic packaging, especially that with liquid food stuff inside cannot be recycled easily and needs to be thoroughly washed before it is mixed in with the other plastic. Not doing so often leads to entire batches of recyclables having to be burned with the rest of the trash from the city.

The city apparently has invested in machines that could perform the task of separating and washing plastics much better than ordinary people, and so the new recommendation now calls for everyone to just throw out the plastic along with their regular everyday trash.

My morning trips now just include tossing the newspaper into the paper recycling bin.

While this daily habit has pushed me towards using less plastic, I fear that for a lot of people, the new lack of plastic recycling bins might be a reason to forget about the tremendous impact that plastic has upon our planet’s sustenance. We often take action when we are impacted personally by something; it’s easy to fall back to bad habits.

I wonder if the right approach would have been to keep the containers, doubling down upon messaging to people that they need to do a better job at separating their plastic from other types of refuse, and using the new machines as a backup on both the regular trash as well as the plastic coming in from the familiar orange containers.

We need every little nudge possible to force us to get rid of single-use plastic packaging from our lives.

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Life and Personal

On Short Vacations

Europe, at large, entered the Coronavirus lockdowns in the middle of April. While a sizable number of well-read people knew that it would be a long road ahead, full of uncertainties and challenges, for policymakers, that was the time to expedite short-term action to sustain the livelihoods of vulnerable sections of society. As a result, tourism was completely shut down. Anything that involved the coming together of people face to face was deemed necessary to be shutdown in order to stop the virus’ spread.

Now that the numbers are starting to decrease and the caseload becoming manageable, countries are in a hurry to kickstart business as usual. This is driven by the need to get the situation back to normalcy, both in economic as well as social terms. Humans are social animals, after all. Just like we crave food for sustenance, we also long for social contact and cultural experiences for our well-being.

So, as restaurants and cafes are starting to reopen, albeit with distancing measures, travel is also beginning to slowly come up to speed. Airlines have been operating within European borders. People are starting to drive to and from neighboring countries. Combined with distancing measures, this influx of neighbors has actually led to crowding that’s very difficult to manage.

While a lot could be said about why tourism these days is not the same as back in the day when people took longer vacations and when travel was more expensive, this is not the post for that.

I am more curious about how the current technological state-of-the-art could be used to make short-term/weekend tourism unnecessary. After all, what is tourism that only lasts a long weekend? Is a vacation away in a different continent any better than staying home if most of it is spent traveling and sleeping? Is there a way to do away with this kind of tourism and leverage technology instead?

VR rings a bell. Surely, it would be great if we could live the moment in another city while not really going there. I think this would work for virtual travel to places that are otherwise bereft of experiences that trigger senses related to smell, taste, atmospheric changes, and other feelings that technology still cannot affect.

But, VR works great for creating entirely new kinds of experiences. It’s like video games. A holiday experience does not have to really replicate the real world — it is a kind of escape. It just so happens that traditionally a vacation involves secondary experiences related to lodging at a hotel, not having to cook, driving on new roads, etc. Instead of just changing a few hours of your daily life, a vacation is about making you live all your waking hours differently. And, since we are so busy, any respite from daily repetition is a good change.

Perhaps the answer is not in technology. Perhaps, it is about reconnecting with our cities and learning something new about it. Maybe, we ought to redefine a holiday getaway as more about the mind than physical presence. Instead of effecting a change in routine by forcing a physical movement, we should investigate the power of relaxation or indulging in exploration in our own vicinities.

This is something that has worked for me. Whereas previously we would often go on weekend getaways, the virus situation has forced us to spend more time in our city and nearby. Guess what! Even after having lived here for 10 years, we are still discovering nature so close to Amsterdam that we never knew existed. I often find myself exclaiming that this place looks like it belonged in a different continent.

Cycling has been wonderful, too. Weekends are now spent cycling to nearby nature parks rather than walking around in the city with other people at close proximity. Along with the health benefits, this helps in getting away from crowds, provides meditative effects, and also saves the planet from pollution that otherwise would have been released into the atmosphere. It’s a win-win.

So much of our holiday travel starts with anxiety around planning and delays and ends as such. Wouldn’t it be great if we focused more on well-being than checking off places to make it a vacation?

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Life and Personal

Food Wastage at Restaurants

Dining out is no longer a privilege of the, well, privileged few. We all revel in this seemingly daily ritual of living in a modern city and working arduous day jobs. Dining out also affords is the luxury of meeting new people, catching up with older acquaintances, refreshing our brains, all without the added strain of planning and cooking a nice meal.

Restaurants also associate serving standard sized portions with quality and standards compliance. But, we’re not all the same. While I would be left unsatisfied even after chowing down on a bowl of salad with extra dressing, there are plenty others that would consider it a meal for two. It’s not easy to please everyone.

What do people do? They just leave half-eaten food in their plate. Doggy-bagging is frowned upon, especially in European cultures, and no one wants to eat leftovers the next day. Restaurants just throw away the food, even if it is seemingly untouched, as the legal ramifications of re-purposing untouched food and hence introducing sanitary grey areas is not a laughing matter.

How do you do the right thing for the planet while also not breaking any societal norms? I propose a pro-active approach — the next time you’re at a restaurant, give the portion a brief stare as it’s set on the table, and simply ask for a spare plate so that the extra bit could be taken away and back to the kitchen. You haven’t even started eating, yet, and so there should potentially be no sanitary reasons for the kitchen to refuse to oblige your request.

I do this quite a lot whenever I order coffee as I hardly ever eat the cookie served with it. All those wasted cookies add up. Food wastage is food wastage, even if it’s as simple as refined flour and sugar.

Remember, change always starts small.